When Arianna sent me the diet – if you don’t know anything about that, you can read this and this post – I almost immediately realized that I would have been able to make my
If you’re Italian, you’ll probably already know Marta from Naturalmente Buono’s blog and you may even have bought her book – hers and her amazing mom’s – as soon as it launched, but I had to
I’ve been following Anya for a long time and loved so much her first cookbook. And I’m really picky about cookbooks! So when she asked me when I was interested in receiving her second one I was
They’re very easy to make, they contain no gluten, no grain, and no dairy – unless you cover them with yogurt like I do.
After showing you a little bit of my meal prep in my vlogs I realized it would have been more helpful and comprehensible if I wrote a detailed and more complete post, that you can pin and read whenever you need to.
I’ve never made a true cheesecake but I’m pretty sure that I already made a tofu one a few years ago. After that, I prepared some raw cashew-based ones a bunch of times and, honestly, I haven’t seen a baked tofu cheesecake on the web in a while, do you?
Another recipe for the Instant Pot, but super adaptable to a normal stove-top casserole or wok.
I know, an Italian gal cooking Mac and Cheese? What the hell. But it’s Lorenzo’s fault, who came at home one day telling me that he wanted a healthier and vegan version of the amazing dish he often finds at the office for lunch.
Another savory recipe, I’m so proud of myself! And yes, it’s not a typo, you can prepare this sauté in 10 minutes and with almost zero effort.